Groups of ten or more must make advance reservations for full service dining. Groups are asked to pre-order from one of the menus below at least seven business days prior to their visit. A minimum of ten guests is required. We cannot split checks for groups of ten or more. Prices include tax and gratuity. 

On the go dining options are also available for groups for a more casual dining experience. Please review those menus here.

To make a group reservation, please contact [email protected] or 202.243.3914. 

All menus are seasonal, and items and pricing are subject to change. The afternoon tea menu does not have direct substitutions for dietary and allergy restrictions. Guests with allergies and dietary needs should contact the group sales manager for alternatives from our café menu. Items from the café menu are priced as marked.

Buffet
$24 per person | $30.72 inclusive of tax and gratuity

Assorted sandwiches
Choose 3 options from our Chef's seasonal sandwich offerings. Examples include French ham and gruyere, roasted turkey and Swiss, tuna salad, coronational chicken salad, and caprese.

Choice of chips or Hillwood garden salad with citrus vinaigrette
Chips and salad can be offered together for an additional $4 per person.

Chef's selection of seasonal cookies

Classic Lunch
$28 per person | $35.84 inclusive of tax and gratuity 

Entrées | Guest's choice of one (pre-selected)

Coronation Chicken Salad Sandwich
curried chicken, dried apricots, celery, chives, almonds, croissant
served with Hillwood garden salad

Vegetable Quiche
seasonal vegetables, goat cheese, caramelized onion
served with Hillwood garden salad

Hillwood Chef Salad
chopped romaine, roast turkey, cherry tomatoes, cucumbers, hardboiled eggs, cheddar, red onions, ranch dressing

Family-Style Dessert
freshly baked seasonal cookies

Three-Course Lunch
$38 per person | $48.64 inclusive of tax and gratuity 

First Course | Guest's pre-selected choice of one
Seasonal soup or Hillwood garden salad
served with baguette and salted butter

Entrée | Guest's pre-selected choice of one

Pan-Seared Atlantic Salmon

Roasted Chicken Breast

Seasonal Vegetable Quiche

Dessert | Guest's choice of one

Chocolate Pot de Crème
whipped cream, dark chocolate, shaved almond

NY Cheesecake
berry coulis, fresh berries

Fresh Fruit Salad

Afternoon Tea
$50 per person | $64 inclusive of tax and gratuity
Available for a maximum of 30 guests
Served family-style on cake tiers

A chef's selection of tea sandwiches and sweets is served for afternoon tea and will change often for seasonality. Below is a sample of items that can potentially be served, but the menu is subject to change. All teas will offer seasonal scones, savories, sweets, and tea service.

*Gluten free, dairy free, vegan, and nut free dietary restrictions cannot be accommodated with this menu. Guests with these restrictions can order from the café menu offers ahead of time or upon arrival. 

Scones
seasonal miniature scone with clotted cream and jam

Savories
Coronation Chicken Salad
Smoked Salmon Mille-Feuille
Fig and Brie
Egg Salad

Sweets
Assorted Macarons
Mini Chocolate Tart
Mini Brioche Bread Pudding

Tea Service
guest's choice of hot tea or iced tea, served with lemon, milk, and honey

Optional supplement
Mini Vegetable Quiche
additional $8 per person

Beverages

All group menus include ice water. Other beverages, such as iced tea and sodas, may be ordered at an additional cost. 

Coffee and Hot Tea Service
additional $4 per person, exclusive of tax and gratuity

Non-Alcoholic Beverages (soda, iced tea, lemonade)
additional  $4 per person, exclusive of tax and gratuity

Wine and beer are also available at a la carte pricing based on consumption.