Please note that both sessions of this program are now sold out.

Join director of horticulture Jessica Bonilla and garden section manager Michael Rollinson in planting a container with a variety of delectable herbs and vegetables that pair with cocktails to enjoy at home. Begin with a tasting of select specialty craft cocktails, exploring the different flavors of spring beverages. Then, plant a lush container and learn tips for harvesting and caring for the planting to maximize your at-home crafting experience.

All materials are included. Please wear comfortable shoes and clothing. You’ll be standing and working with plant material. Payment is required in advance and is non-refundable. This program is limited to sixteen participants and must have a minimum of four participants. In the event the workshop is canceled, participants may choose a refund or to participate in another session.

To ease transportation, bring an old blanket or two in your car for easy clean up and to help cradle your pot during the drive home.

ABOUT THE PRESENTERS

Jessica Bonilla (she/her) became Hillwood’s director of horticulture in 2020 after more than a decade working in the horticulture department. She leads her staff in maintaining all aspects of garden upkeep. With over twenty years of experience, she started her career in commercial landscaping and in 2000 became head gardener at a private estate in Rochester, NY, where she also ran her own landscaping business. She currently leads a variety of educational programs at Hillwood and has a bachelor’s degree in Landscape Contracting from Penn State and is a member of the Boxwood Society.

Michael Rollinson (he/him), garden section manager and gardener supervisor, takes care of Hillwood’s Japanese-style garden and an area of gardens by the Adirondack and Dacha. Starting in spring of 2022, Michael brought a wide variety of horticultural experience to the role. He gained important insight to gardening in public spaces while working as a groundsperson at George Washington University. This was a change for him after spending several years managing high end residential landscapes. Aside from this experience, he also has a strong plant knowledge base developed by working in area garden centers for over six years.